-
Mr. Sato shows us what happens when you try to cook rice with only eggs 【SoraKitchen】
投稿日 2019年9月11日 12:00:08 (ニュース)
-
続・お知らせ。海外セレブゴシップ&ニュース
-
お知らせ
-
We spot the legendary dekotora Aki Kannon, dedicated to actress and singer Aki Yashiro
-
New Pokémon GU collaboration dresses all the family, including babies for the first time
-
How do European Cup Noodles taste to a Japanese palate?
-
We’ve been doing it wrong – Japanese genius shows us how we should all be making sandwiches【Pics】
-
The future is now with full face sunglasses
-
Natto-infused ramen is a thing — we tried it, we love it【Taste test】
-
Jellyfish and Halloween in perfect harmony at Sumida Aquarium event
-
Japanese toilet paper collection opens our minds as we open our butts
-
Aomori police on the lookout for man shouting unsolicited advice at kids about dating and ramen
-
Former Arashi members Sho Sakurai and Masaki Aiba get married… Wait, that didn’t come out right
-
Creator of Japan’s longest-running manga, Golgo 13, passes away, leaves fans one last gift
-
Crazy cheap cosplay at Daiso? How to transform into Dragon Ball’s Vegeta at the discount shop
-
7 Halloween-themed afternoon teas you won’t want to miss this year
-
Krispy Kreme Japan creates doughnut burgers that are a meal and two desserts all in one【Photos】
-
Get in the damn drift car, Shinji? Evangelion Tomika toy brings D1 machine home in miniature form
-
Demon Slayer Nichiren Blades ready for new duty: Slicing through your sweets as dessert knives
-
Man in Japan arrested for breaking into ex-girlfriend’s apartment to steal her Nintendo Switch
-
The Japanese Internet chooses the top too-sexy-for-their-own-good male voices in anime
-
First-ever Studio Ghibli x Russell Athletic range pays homage to My Neighbour Totoro
-
Super Nintendo World at Universal Studios Japan announces first expansion with new Donkey Kong area
-
Cup Noodle pouch satisfies our never-ending need for instant ramen
-
Retro Japanese train is our new favourite office space
-
How do Japanese fans feel about Netflix’s live-action Cowboy Bebop opening sequence?
-
We try Uniqlo coffee at first-ever cafe inside Ginza flagship store
-
The number of elderly people in Japan this year has yet again smashed multiple records
-
Mr. Sato broadens his home drinking horizons at Kaldi【Japan’s Best Home Senbero】
-
We try Japanese Twitter’s newest trend the Penguin Egg, end up hatching something very disturbing
-
Takoyaki makers surprisingly good at grilling meat for yakiniku too
Sponsored Link
It seems like a good idea in theory, but how will it play out?
Whether it’s pancakes or rice made with tapioca bubble tea, rice cookers are one of Japan’s most versatile cooking tools. Combine virtually any liquid and solid, steam it for a set amount of time, and–voila!–dinner is served. Of course, sometimes it works, and sometimes it doesn’t. That’s why we started SoraKitchen: experimental cooking so you don’t have to.
In this episode of SoraKitchen, our star staff Mr. Sato ponders the deliciousness of eggs and rice. If eggs and rice are both so delicious, he thought, wouldn’t it taste wonderful together? Better yet, why not use the eggs to cook the rice?
▼ The ingredients were simple enough that it might actually work.
That’s exactly what he tried; Mr. Sato decided to crack open four raw eggs (which he mixed with a few drops of water) and pour them over a heaping serving of rice in his trusty rice cooker.
▼ The amount of liquid produced the eggs would satisfy the required amount for this particular scoop of rice, according to the lines on the side of his rice cooker.
When the egg mixture was poured over the rice, you couldn’t even see the white of the rice grains anymore because of all of that yellow, yolk-y goodness.
▼ Mmm, looks like an omelet!
Mr. Sato set the timer to “fast cook,” which only takes 30 minutes, in his case.
▼ 30 minutes of nonstop, heart-pounding anticipation.
10 minutes passed…
Then 20 minutes…
And finally…
30 minutes!
▼ When we opened the lid…
…Ta da! Doesn’t it look delicious? It appeared like the middle of the mixture had been steamed to fluffy perfection while the outer rim created an interesting contrast of texture.
▼ Surely the rice grains must have gotten nice and fluffy too, right?
Sponsored Link
Mr. Sato started to plate it up. When he cut into it with a spoon, though, he heard a distinctive “crunch, crunch…”
▼ Appearances aren’t everything, it seems.
When he took it out of the rice cooker, it looked more like a slice of egg pizza. Why? Mr. Sato asked himself. Even when placed into a bowl, the portion of egg rice didn’t change shape.
▼ But…it looks so fluffy…
When Mr. Sato looked at it from the side, he understood that the egg rice had separated into two clear layers: a bottom layer of rice and a top layer of egg.
▼ That would explain why it looks so good from above.
Despite it not turning out how he expected, Mr. Sato decided to bite the bullet (or the egg rice, in this case) and try his concoction.
▼ He doesn’t look too confident. How do you think it tastes?
▼ And the verdict is…
Awful! The rice was not cooked at all, giving it a hard and unappetizing texture.
▼ So much for that brilliant idea.
Mr. Sato may have failed this time, but mistakes are just chances to learn, right? If he were to make it again, Mr. Sato said he would add more water to compensate for the lack of moisture provided by the eggs.
Want to see Mr. Sato try more stuff? Here’s his review of an electric earwax cleaner.
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
Source: SORA NEWS24
Sponsored Link
最新情報