-
Japanese ramen cocktail uses tonkotsu pork broth for alcoholic noodle flavour
投稿日 2018年10月23日 00:00:53 (ニュース)
- Bourbon Whiskey (Cointreau recommends using Buffalo Trace) – 40 millilitres (1.35 ounces)
- Cointreau – 15 millilitres
- Tonkotsu soup – 20 millilitres
- Apple juice – 15 millilitres
- Apple vinegar – 1 tablespoon
- Benishoga (red pickled ginger) juice – 10 millilitres
- Coriander – 10 leaves
- Pork Bone – 1
- Benishoga (red pickled ginger) – as desired, for topping
- Dissolve 10 grams of tonkotsu soup granules in 100 millilitres of water to make the soup (granules can be found in instant noodle packs)
- Combine all ingredients in a cocktail shaker. Shake and pour into a glass of ice.
- Top with the pork bone and benishoga, as desired.
-
続・お知らせ。海外セレブゴシップ&ニュース
-
お知らせ
-
We spot the legendary dekotora Aki Kannon, dedicated to actress and singer Aki Yashiro
-
New Pokémon GU collaboration dresses all the family, including babies for the first time
-
How do European Cup Noodles taste to a Japanese palate?
-
We’ve been doing it wrong – Japanese genius shows us how we should all be making sandwiches【Pics】
-
The future is now with full face sunglasses
-
Natto-infused ramen is a thing — we tried it, we love it【Taste test】
-
Jellyfish and Halloween in perfect harmony at Sumida Aquarium event
-
Japanese toilet paper collection opens our minds as we open our butts
-
Aomori police on the lookout for man shouting unsolicited advice at kids about dating and ramen
-
Former Arashi members Sho Sakurai and Masaki Aiba get married… Wait, that didn’t come out right
-
Creator of Japan’s longest-running manga, Golgo 13, passes away, leaves fans one last gift
-
Crazy cheap cosplay at Daiso? How to transform into Dragon Ball’s Vegeta at the discount shop
-
7 Halloween-themed afternoon teas you won’t want to miss this year
-
Krispy Kreme Japan creates doughnut burgers that are a meal and two desserts all in one【Photos】
-
Get in the damn drift car, Shinji? Evangelion Tomika toy brings D1 machine home in miniature form
-
Demon Slayer Nichiren Blades ready for new duty: Slicing through your sweets as dessert knives
-
Man in Japan arrested for breaking into ex-girlfriend’s apartment to steal her Nintendo Switch
-
The Japanese Internet chooses the top too-sexy-for-their-own-good male voices in anime
-
First-ever Studio Ghibli x Russell Athletic range pays homage to My Neighbour Totoro
-
Super Nintendo World at Universal Studios Japan announces first expansion with new Donkey Kong area
-
Cup Noodle pouch satisfies our never-ending need for instant ramen
-
Retro Japanese train is our new favourite office space
-
How do Japanese fans feel about Netflix’s live-action Cowboy Bebop opening sequence?
-
We try Uniqlo coffee at first-ever cafe inside Ginza flagship store
-
The number of elderly people in Japan this year has yet again smashed multiple records
-
Mr. Sato broadens his home drinking horizons at Kaldi【Japan’s Best Home Senbero】
-
We try Japanese Twitter’s newest trend the Penguin Egg, end up hatching something very disturbing
-
Takoyaki makers surprisingly good at grilling meat for yakiniku too
Sponsored Link
A delicious recipe for ramen lovers to make at home.
Japan has a thriving local culture spread out across its 47 prefectures, with different areas boasting famous specialties so travellers’ taste buds can always be entertained during their travels.
French liqueur brand Cointreau has been celebrating these local specialties over the past year, with its unique Gotochi (Local) Cocktail Project. After creating an eye-catching takoyaki cocktail in honour of its Osaka hometown, Cointreau is raising eyebrows again, this time with a treat for ramen lovers as the 16th installment in their 47-part series.
The new cocktail has been designed for Fukuoka, a prefecture located on the southern island of Kyushu. Fukuoka is known for many things, including ancient temples, beaches and modern shopping malls, but for most people around Japan, Fukuoka is known for its ramen.
While a number of places around Japan are famous for ramen, Fukuoka is synonymous with tonkotsu ramen, which contains a creamy broth made with pork bones. A visit to the prefecture will leave you spoilt for choice with hundreds of restaurants offering excellent tonkotsu broth-based noodles, but now Cointreau is shaking up the local ramen scene with a new cocktail that actually contains pork broth.
Whether or not the new cocktail will catch on in Fukuoka is yet to be seen, but ramen lovers around the world will be able to create their own Tonkotsu Cocktail with the following recipe.
Ingredients:
Method:
Sponsored Link
The pork bone and red pickled ginger topping might not be for everyone, but as long as you can get your hands on the other ingredients, you’ll be able to taste the delicious blend of alcohol with orange, apple, coriander, ginger and…tonkotsu ramen broth.
Now all we need is for Fukuoka’s most famous ramen chain Ichiran to start serving up tonkotsu cocktails. Until then, we’ll just have to try this as a ramen pairing for ourselves at home.
Source, images: PR Times
Source: SORA NEWS24
Sponsored Link
最新情報