-
We’ve been doing it wrong – Japanese genius shows us how we should all be making sandwiches【Pics】
投稿日 2021年9月30日 12:00:28 (ニュース)
-
続・お知らせ。海外セレブゴシップ&ニュース
-
お知らせ
-
We spot the legendary dekotora Aki Kannon, dedicated to actress and singer Aki Yashiro
-
New Pokémon GU collaboration dresses all the family, including babies for the first time
-
How do European Cup Noodles taste to a Japanese palate?
-
The future is now with full face sunglasses
-
Natto-infused ramen is a thing — we tried it, we love it【Taste test】
-
Jellyfish and Halloween in perfect harmony at Sumida Aquarium event
-
Japanese toilet paper collection opens our minds as we open our butts
-
Aomori police on the lookout for man shouting unsolicited advice at kids about dating and ramen
-
Former Arashi members Sho Sakurai and Masaki Aiba get married… Wait, that didn’t come out right
-
Creator of Japan’s longest-running manga, Golgo 13, passes away, leaves fans one last gift
-
Crazy cheap cosplay at Daiso? How to transform into Dragon Ball’s Vegeta at the discount shop
-
7 Halloween-themed afternoon teas you won’t want to miss this year
-
Krispy Kreme Japan creates doughnut burgers that are a meal and two desserts all in one【Photos】
-
Get in the damn drift car, Shinji? Evangelion Tomika toy brings D1 machine home in miniature form
-
Demon Slayer Nichiren Blades ready for new duty: Slicing through your sweets as dessert knives
-
Man in Japan arrested for breaking into ex-girlfriend’s apartment to steal her Nintendo Switch
-
The Japanese Internet chooses the top too-sexy-for-their-own-good male voices in anime
-
First-ever Studio Ghibli x Russell Athletic range pays homage to My Neighbour Totoro
-
Super Nintendo World at Universal Studios Japan announces first expansion with new Donkey Kong area
-
Cup Noodle pouch satisfies our never-ending need for instant ramen
-
Retro Japanese train is our new favourite office space
-
How do Japanese fans feel about Netflix’s live-action Cowboy Bebop opening sequence?
-
We try Uniqlo coffee at first-ever cafe inside Ginza flagship store
-
The number of elderly people in Japan this year has yet again smashed multiple records
-
Mr. Sato broadens his home drinking horizons at Kaldi【Japan’s Best Home Senbero】
-
We try Japanese Twitter’s newest trend the Penguin Egg, end up hatching something very disturbing
-
Takoyaki makers surprisingly good at grilling meat for yakiniku too
-
We make a gorgeous wooden art display piece out of Hokusai’s Great Wave
Sponsored Link
No more messy sandwich tragedies with this clever, easy furoshiki-style technique.
Everyone knows that Japanese cuisine features all sorts of rice-based recipes, but Japan makes some great sandwiches too. We’re not talking just a lazy slice of bologna or spread of peanut butter, either. Sandwich lovers in Japan chow down on sandwiches filled with succulent meats, rich egg salad, savory sauces, and all manner of sliced veggies.
There’s a drawback to all that variety, though, which is that you have to eat these sandwiches carefully, or else you’re liable to spill half their contents before you get them in your mouth. That was the unfortunate fate that befell Japanese Twitter user @lantern_utp the other day, but that tragedy has opened the door to what could be a glorious new sandwich era, since it led to this.
What you’re looking at right there is step one in the new sandwich making method that @lantern_utp devised after spending a day lamenting the sandwich filling spill. Lay a piece of bread flat on the plate, and set down four slices of ham, arranged so that about half of each piece is on the bread and half hanging off the sides.
Next, pile on whatever other ingredients you want. For this example, @lantern_utp used egg salad and sliced cucumber.
Once you’ve got all your fixings in place, fold up the outer halves of the ham…
…and you’ve got all your contents wrapped up in a nice little package! Not only are you now free from the fear of everything spilling onto the floor when you pick your sandwich up for a bite, you’re also far less likely to end up with stuff squirting out onto your hands or face.
▼ All set!
Sponsored Link
気づいたんだけどさ…サンドイッチ作るときに写真みたいにハムやレタスで具を包めばこぼれない…!!
既出ネタかもしれないけど、自力で発見したとき革命だった… pic.twitter.com/YwV1qgfxUX— ちょうちんあんこう (@lantern_utp) September 9, 2021
@lantern_utp was partially inspired by furoshiki, traditional Japanese cloths that can be tied and folded in a number of ways to wrap or carry various items.
▼ Furoshiki
@lantern_utp’s idea, which like many clever concepts seems like it should have been obvious in retrospect, quickly amazed Twitter users and had several ready to adopt it as their new sandwich-making method, with comments like:
“Amazing!”
“I just tried this for lunch today, and it’s nothing short of miraculous.”
“It looks so nice and neat.”
“Genius! I bet this would work great for sandwiches with melted cheese.”
“This is a brilliant idea. I always get ketchup on my hands when I eat sandwiches made the usual way.”
As an added bonus, the wrapping even holds together if the sandwich is sliced in half. Yes, you’ll have to be careful not to let the fillings spill straight out, but since half of the pouch is still intact, you don’t have to worry about them leaking out the sides.
切ってもダイジョウブダッタヨ
これきゅうりとかは卵の下に敷いたほうがいいね 落ちてくる pic.twitter.com/LxLIyR7ueI— ちょうちんあんこう (@lantern_utp) September 9, 2021
Of course, this technique isn’t limited to ham, and you can use whatever your sliced sandwich meat of choice is. Actually, you don’t even need to use meat, as @lantern_utp says it’ll work with large lettuce leaves too, making the idea great for carnivores, herbivores, and really sandwich-ivores of all kinds.
Source: Twitter/@lantern_utp
Top image: Twitter/@lantern_utp
Insert images: @lantern_utp, Wikipedia/Katorisi
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
Source: SORA NEWS24
Sponsored Link
最新情報